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What do you get, how much is it and how easy to prepare?
Simon Richardson experiences the full spectrum of greatness and madness at Leeds’ most opulent tapas...
Anja Madhvani is usually wary of restaurants that lump an assortment of cuisines into several...
Kate Ryrie enjoys the scran, but loves the surroundings even more
Sarah Cotterill sits down for a Moorish takeaway on the A61
Richard Miller wonders whether it's actually worth telling anybody....
Simon Richardson cosies up to some well-priced small plates at Kirkstall’s anticipated Indian
Neil Sowerby uncovers a touch of muted Scandi magic
Jenessa Williams marks Veganuary with plant-based picks worth going back for
Richard Miller is only half convinced by this restaurant’s menu revamp
Simon Richardson reckons he’d be happy all year round at Kirkstall Brewery’s flagship pub...
Kate Ryrie finds plenty of choice when local and global collide in a good way
Vicky Andrews gets happily bamboozled by this dazzling new Chinese restaurant
Sarah Cotterill has a virtuous feast at this six-week-old bistro
Richard Miller wonders why he has this decent restaurant almost all to himself
Kate Ryrie prefers the food over the vegan puns at this plant-based place
Simon Richardson crosses the path of a black cat with Leeds’ most hotly anticipated tapas...
Jenessa Williams says it’s not all perfect – but it’s halfway there