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Ellie-Jo stops at Mule for noods, beans and a fragrant tuna roll
Kelly Bishop gets nourished by soup at this new Chinese restaurant
Gordo has his first taste of bubble tea at this subterranean pan-Asian casual diner
Liverpool dumpling favourites drop down in Manchester
Pizza, pudding and pierogi have all been keeping us plump this month
Plus sausage spinoffs, perfect pickles and chocolate cigars
Heart & Parcel invite you to join these free online cookery classes
Clare Courtney tells us about their new community cookbook
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Lucy Tomlinson visits Levenshulme, where a social enterprise aims to teach English through cooking
News & Comment
Filter'You can almost see your face in the yolky shine' - Lucky Ramen at Mule, Ancoats, reviewed
Ellie-Jo stops at Mule for noods, beans and a fragrant tuna roll
'I can feel my hamstrings bolstering' - Peace Garden, reviewed
Kelly Bishop gets nourished by soup at this new Chinese restaurant
'I’ll never forget this' - Hello Oriental reviewed
Gordo has his first taste of bubble tea at this subterranean pan-Asian casual diner
First look: Yum Cha, Kampus - dim sum, bao and roasted meats
Liverpool dumpling favourites drop down in Manchester
The best things to eat around Manchester July 2021
Pizza, pudding and pierogi have all been keeping us plump this month
Hashtag MCR: Boujee cocktails, bar tats, cheese robots
Plus sausage spinoffs, perfect pickles and chocolate cigars
From their kitchen to yours - how to make Syrian dumplings, Indian pastries and sweet milk puddings
Heart & Parcel invite you to join these free online cookery classes
Heart and Parcel - stories of community, friendship, surviving and breaking down barriers
Clare Courtney tells us about their new community cookbook
The Spärrows – spätzle, sauerkraut and sake in a (very well) hidden archway
A tiny South Tyrolian restaurant has opened in a railway archway opposite Umezushi
Heart & Parcel - how dumplings are helping Manchester's migrant women
Lucy Tomlinson visits Levenshulme, where a social enterprise aims to teach English through cooking